A shortage of kitchen help

In his fine first book Anthony Bourdain made a strong point that even in the toniest restaurants in the country, the ones with the "world class" chefs, there was a very good chance the food was actually being prepared by an illegal alien from El Salvador or some other South of the Border country. Apparently that's true in a lot of other restaurants as well. Here's an interesting story from the AJC. Thanks to Charles Oliver for first posting this one.